Café Barbosso
is a high-energy “New York-style” Italian-American eatery that blends culinary skill with a vibrant arts scene.

The menu, overseen by Chef Shawn Cahall, focuses on authentic, bold flavors that range from traditional “red sauce” classics to inventive specials.
- Signature Dishes: Popular favorites include the 10-layer eggplant, slow-simmered Sunday sauce, and the Grandma’s Meatballs.
- Creative Italian: You’ll find unique twists like lamb pizza with coconut curry and cardamom yogurt or Kumamoto oysters with yuzu mignonette.
- Portions: Diners frequently remark on the “ridiculously large” servings, often making a single entree enough for two.

This is the restaurant’s crown jewel—a theatrical dining experience at an oval counter shaped like a boat’s hull.
- The Format: Originally launched by founder Joe DiMaggio Jr., it is now led by Chef Shawn, who presents a seasonal prix fixe menu (often 5 to 8 courses).
- Interaction: Guests watch the chef prepare courses right in front of them, making it as much a performance as a mea.
Reservations: It is highly sought after, with waitlists sometimes stretching for months; advanced booking is essential.
- Live Art: In a unique concept, local artists often set up easels inside the dining room, painting live while you eat. The finished works are frequently for sale right off the walls.
- Live Music: Musical entertainment is a regular feature, including a 17-piece jazz band that has been known to perform outside on Saturday nights.
- Service: The staff wears black tees with the playful motto: “Eat your pasta, pay your bill, mind your business,” adding to the authentic, no-nonsense New York attitude.

Review Summary:
If you’re looking for a soulful, high-energy experience where the food is as expressive as the art on the walls, Café BarBosso is a Sarasota must-visit. It’s a place where you “Eat, Laugh, and Love… or Else”.
Contact information to check availability for the Chef’s Table or the current live music schedule?